Paella lunch by Chef Alvaro Baeza on 5/11/24
Paella lunch by Chef Alvaro Baeza complimented with paired wine 12-1 PM at Sky Valley Cellars
Description
Main Course • Paella Mixta: chicken I spanish chorizo I shrimp I calamari mussels I green beans I roasted red pepper I green pepper sofrito I saffron rice • Mediterranean salad I homemade red onion vinaigrette • French baguette
Complimented with our newly released wines: 2021 Red Horizon Estate Red Blend (40% Syrah, 40% Sangiovese, 20% Petite Sirah) Red fruits such as blueberries and black plums and spicy and toasted aromas. Smooth palate
2021 Cabernet Sauvignon Produced from 100% San Diego County Cabernet Sauvignon (Valley Center), The violet fragrance, toasted oak, black fruit, and spice complements delicate tannins.
Description
Main Course • Paella Mixta: chicken I spanish chorizo I shrimp I calamari mussels I green beans I roasted red pepper I green pepper sofrito I saffron rice • Mediterranean salad I homemade red onion vinaigrette • French baguette
Complimented with our newly released wines: 2021 Red Horizon Estate Red Blend (40% Syrah, 40% Sangiovese, 20% Petite Sirah) Red fruits such as blueberries and black plums and spicy and toasted aromas. Smooth palate
2021 Cabernet Sauvignon Produced from 100% San Diego County Cabernet Sauvignon (Valley Center), The violet fragrance, toasted oak, black fruit, and spice complements delicate tannins.